What’s Cookin’ Fourth Edition: Crabtastic Salad

If you’re a lucky dog, you can use real fresh crab meat in this salad. If you’re just a regular crabby person, the fake stuff works, is easy to store and keeps well when unopened.

Crabtastic Salad:

Ingredients:

1 package CrabClassics imitation crab meat -chop into small chunks

1 cup of deli Pimento Cheese Spread

1 cup chopped celery

2 thinly sliced green onions

½ cup chopped yellow sweet bell pepper

1-2.5 ounce can sliced black olives -well drained

1 chopped hard-boiled egg

Salt and pepper to taste

 Put all into a bowl and stir well.

Serve with crackers or in a sandwich bun, use it to stuff celery stalks or hollowed out tomatoes or serve over lettuce.